Start gathering items for your day-of emergency kit. Begin packing things you might need on the day of your wedding and add to it throughout the months leading up to your wedding day. Consider what guest may need a hotel room and then reserve a block of rooms at a nearby hotel. Schedule tastings with potential caterers. Discuss with your partner the amount you are willing to spend per guest for the food at the reception. Then schedule the tasting to find the perfect menu and deserts for the reception. You may want to have an empty stomach for the tastings. Discuss the menu with the caterer and also discuss allergies or special dietary requirements.

Select and book your florist and start sharing photos you have collected of the types of arrangements you want along with the color scheme for your wedding.